Like a particularly malignant infestation these Nemzeti Dohányboltak have cropped up everywhere in the last few weeks. No longer Mindjárt lesz they are here Most. Like scurrying cock-a-roaches they have found there way into every abominable cesspit and seedy enclave in the city as well as discreetly off the radar in more frequented areas. They seem to have lent squalor to every corner with their dark foreboding exteriors. Chocolate brown, though some folk have suggested elsewise brown on the colour chart, their prohibitive 18 s sign has led in some cases to tourists avoiding, or entering, them taking them for sex shops. The national colours seem misplaced in such illustrious company!
First, why the sense of clandestine usually held for the dildo dealing outlets or casinos or other establishments of such character? Maybe, as has been suggested, it’s because the shady sorts are indeed involved. Whatever the spin you believe, as with the games machine debacle, vested interests have been served. Welcome IN Hungary? Naw, welcome TO the world is all!
I dedicate this to Rebecca, Zolsi, Sziki, and last but not least, Vivien. Who are they you may be asking: my friends, my past lovers, my colleagues, my acquaintances; My children!?
None of these things but special nonetheless. Here in my heart a place is kept just for them.
Let me tell you about Rebecca: she held my destiny in the Palm of her hands. Clear and sharp she set it and I embraced it. Zolsi offered a taste of the sweet, and I left cherry picking indulged in the nectare of a fruitful intervention.
Sziki’s cold gaze dissipated in a Brusselian whiteout, I was now most truly and fully immersed in the dolce vita. Even statues offered their own sense of relief.
Oft times the self proclaimed Cap’n, I was met upon the high seas by Vivien, daring me to engage. Not to be left floundering I set sail for the oceans of the mind and I’m still not sure when I’ll, if ever, return.
A mention I feel is necessary for Gyuri but I have no clue why. Did we meet in the shadows of my memory? And then there’s a place, not a person: the Liget Kocsma. Maybe Gyuri is the mad grinning stranger purveying such on the foamy side of life.
Now before you think that was that there was a moment when Gianni stood in horror, or intrigued, I can never tell, and was set on the path to perfect pizza. Sounds like the beginning of a good joke. An Irishman goes into an Italian pizzeria…
…and add the fact that I was coming from the Belgian beer festival and all would seem sensible, at least in some vein.
Set away within the framework interior of the Lehel market building this Fancy* little Cafe has its general appeal. Below on the market floor, the raw meat, and fresh fruit and veg vies for purchase on the punters’ purse strings while on this floor in the environs, cheap clothes and shoes make promises in price that I know from experience they will not keep.
Never mind because if you’ve found yourself with time, maybe with shopping bags weighing you down, this little cafe offers hope in terms of well made coffee.
A polished affair of wood and brass inside, there are also the obligatory metal seats outside and whereas they may not offer the same luxuriant feel they are perched at the railing, overlooking the activities below.
Coffee is freshly ground here and can be bought by the bag as well as enjoyed in brew. Other beverages are also on offer, teas etc., and there are the compulsory marlenkas (layered cakes) on the counter. Sometimes there’s more, sometimes less, but it is a place to pass a while, the atmosphere within the shell of Lehel market building, abounding.
A lunchtime menu attracted me to this place seeing as its reputation precedes it in terms of price. And yes, while the main courses begin in the high 2000s and soar it’s the drink that’ll catch you. The only red in glass is a generous 650huf per “deci” (100ml/10cl) while the water is even pricier. Still, prepared for that, I wanted to enjoy this. Then what of it?
The place is pristine and service implied. The only fault early on was a horrible buzzing made by the air-conditioning. It was turned off on request, if somewhat reluctantly. Silver trays serve as place mats and the whole thing is too Upstairs-Downstairs (or Downton Abbey) for my liking. The cutlery is set up with the intention of being worked through, and the serviettes are folded and propped. Not a place I’d bring my daughter – the bull in the china shop image prevails, though the rebel heart would almost delight.
I imagine regaling her future husband with what may, or may not, be an embarrassing story. If she’s truly my daughter she wouldn’t bat an eyelid. Beneath her such finery would be, but not beneath me it would seem.
The waiter was a friendly chap, verging on a professional courtesy, but he engaged, held eye-contact, and played his part unobtrusively. He knew we were there for the menu!
Coming then to the food. On first impressions I saw only average – presentation aside – and in taste I felt that while competitive, it wasn’t high end as the prices would suggest. Okay so I had the menu of minestrone soup, a main course with pork, fried potatoes, and a ragu sauce, which could explain the simplicity, but my partner’s pasta, while certainly tasty, was only that. In fact it was the sauce that saved it. Maybe we were expecting too much, but it seemed overly simple considering the prices. That the ingredients are fresh is a given – this is the stronger selling point, I imagine, and on this note I’d have to conclude that overall it was worth the experience.
Nevertheless I do, with bias, think Andi could have made as good, if not a better, job at home. And perhaps this is not really a criticism as it is in Italian culture to love home-cooking anyway.
Finally, dessert was a caramel cream pudding with an alcohol twist. Tasty but the chocolate sauce was too buttery. Ahh, what the heck! A good destination for the menu but if intent on good Italian food in the city I suspect there could be better.
The bus that takes me over the hill from Paseréti to Kolossy tér is a tale of two cities within the confines of an even older one, Buda.
What I mean by this is, well, this! Over my side, where I jump the bus there lies the relatively sleepy suburb, albeit Hűvösvölgyi út which is an artery bleeding both ways. A few feet off, however, and one can capture the comparative solitude whether passing low beyond the tram tracks or high beyond the 129 bus’s last port of call this side of town.
On the other side, the yang to this ying, is the positively busy hub around Kolossy with many’s the bus passing through either up Szépvölgyi út or along below on Lajos utca. The tram, No. 17, also dissects the area and with the road, and pavement, works ongoing in this sweltering August, the place truly is a hive of activity.
But let me tell you about Disneyland, or Noddy Town, or whatever it was my student coined in reference to Kolossy tér. It is a place with facilities, provisions to both commerce and fun, and together where applicable. However, it has never quite captured my undying interest. Given the choice of Anya’s, later Tina Turner’s, bar on Podmaniczky utca in the 6th district, Pest, or any of the places here, whether dives or fancy, I’d have leaned towards the former. It was all about the atmosphere, and this Buda haven lacked of all this.
That said, today in my leisure I walked over from Pacsirtamező utca, through the Timár utca stop, itself Flórián tér directed – I, however, about facing going the opposite way and as I strolled along Lajos, the pretty girls from the Szolarium out smoking, the old women dragging trolleys laden from the market, I began to notice the söröző-s this side, not the Bécsi út side, of the Kolossy complex. Perhaps the casino and the Leroy always put me off there, but here, suddenly I found myself pondering a drink, the tables outside a definite lure. I didn’t stop this time. I passed them on. I’d made up my mind to go home quickly to my little flowers, but the seed had planted itself – for another day.
Passing Café 5 on the corner of Szépvölgyi and Bécsi I glanced at an alluring menu: 990 huf for a 2 course meal and thought, definitely another day.
Bouncing back over the hill now and on up to the Bölöni György stop on the 29 I’m beginning to notice a growing importance to this once tedious transport line.
There used to be a Casino here at one time; I know cos I sat on a stone bench opposite one night sipping beer and smoking cigarettes. In fact, I passed it many times when my friend had a flat in the area – the Soho of Budapest, or is it the Westend…Eastend. Now that I think of it, maybe it’s called the Broadway of Budapest. For alliterative purposes at least, this will here apply.
Nowadays it has turned itself into a cafe with the entrance located in the same spot, the windows merely peeled of the tacky white-out employed to allow the casino goers their privacy, or the casino owners theirs! Enough said.
At present the interior is a lot more visible but with its sparse decor it has all the feel of transition, something I didn’t expect from the street. With a mixture of low and high tables, and seating appropriate, everything is rather spacious. A more enterprising – greedy – businessman may have opted for more tables.
On entering, to the left, the short wing, runs four tables in across 2 windows adjacent to the sweet section. Off right the greater length of bar and floor space is set aside. Nestled in the back here is an open area which gives this, coupled with the light fixtures, a back stage feel. This is where the exhibition area is and if this sounds so matter-of-factly, note this.
Almost every bar in Budapest which has any aspirations beyond mere drinking den allots wall space to the greater endeavours in the pursuit of all that is arty. If the arts isn’t your cup of tea don’t be perturbed – the drink tastes the same, and sometimes better. The price impact on the pocket is still much less than in the ex-pat pubs which, in my opinion, do little more than encourage divisions between the locals and the foreigners, except, of course, where express financial status is on display. As an ex-worker in one particular bar I can say that it is odd to see locals with money blending with bousies over on a stag. Perhaps the former imagine this is merely the temperament of the aspirant classes elsewhere. The latter, it is sure, don’t give a _____!
In terms of location this is central and though the real centre is ever elusive as to whether to define it culturally, socially, gastronomically, or otherwise, this is A hub and with that one must note the importance of this cafe come bar come casual food-ery come exhibition spot. On the intersection with Nagymező, with all its splendour, and Mozsár utca, and Andrassy, the sort-of Champs Elysses of Budapest, in close proximity, this certainly is a contender for the place to be…but the competition is rife.
My advice is to find this spot and let its environs carry you beyond all expectations. A review, a guidebook, will tell you nothing as much as the streets themselves, but where time is of the essence then you would do yourself an injustice if you dared not venture into the heart of the sixth district and even perhaps in here.
(Cork Coffee Roasters, Bridge St. Cork. 8.45 a.m.)
Just off Patrick’s Bridge on Bridge Street this cafe sits at the foot of the famed Patrick’s Hill. At one time the Nissan International Classic* used to feature this (the hill not the cafe) in the Cork stage as a test of calibre for the cyclists who had already been in the saddle half the day. And they made them go up it three times!
The Cork Coffee Roasters, like others, are a group of concerned citizens who take coffee seriously and this is one of those places where one can meet locals and tourists alike in search of the good stuff.
When you hear the initial exclamations from the Italians or French who pop in it’s usually because they’ve seen the enormous bowls – perched on table tops – and thought to think that this was one of those places, like the American chain motif. It can be if one so wishes but it offers more. It offers variety, blends; it sells beans, and ground, and it’s all set in a brick work interior at points plastered over and pictures hung, at others displaying the product on offer.
An original old coffee grinding machine fills the interior immediately opposite the door and while removing this could give a few more seats, the high stools surrounding suffice. It also lends to the cosier feel, people sat to the left and low, while high at the window, street-facing, aswell. A central pole separates somewhat the waiting and self-service area from the rest of the floor though this could be a hindrance. In truth anything here which seems impractical adds to the character, and like a good coffee character is everything!
( Arthur Mayne Pharmacy and Wine Garden, Pembroke St. Cork. 2.45 p.m.)
Situated in an old pharmacy, much of the original display in Arthur Mayne Pharmacy & Wine Garden is still intact. Everything else, everything new, is actually styled to lend to that feel of the original. There has been a bit of money put into the affair and it really lends to the heritage pub feel, ideally from the glass counter at the front, itself sporting cakes as well as Simple cleansing lotion! Beside the counter there is a tall glass cabinet complete with bell jars and ostentatious servings of Lin. Camph. Ammon. (!) from the Cork Chemical & Drug Ltd. Nothing new there!
Opposite the serving counter in the next section wines are displayed from cooling cabinets, above which an impressive selection are lying horizontal (I later discovered that one can serve oneself from these same ‘machines’). Following on from that, and deeper into the interior there is the more pokey, pub-like quarter, more expected, and this leads onto the back and a door to the smoking area which it shares with the Crane Lane, a revamped and certainly more modern feeling pub.
The fact that this is a wine bar means that this is not your commoner gardener environment. People here make Apple Mac jokes – whatever they are!
Food-wise, there are fancy sandwiches, with feta cheese and basil oil drizzled. Soup is also on offer along with the sweets – scones and croissant, However, this is not ‘cukraszda’ country. And I’m not just referring to Mayne’s, or Cork here. Compared to a confectioner’s shop in downtown Budapest things lie a little more sparse on the ground in Ireland as a whole. Be warned.
The atmosphere in the chemist’s is reminiscient of a pub regardless of its pretensions – i.e. wine – and where the decor is old fashioned, quaint, this will be no better, or worse, a few drinks in. The only distinction is that if you step in for a Beamish you’ll be left squeamish! If you choose the wine, you’ll be fine!! So drink up and become European for a while.
Of course, wine and Cork are not, as may first appear, the oddest of bedfellows as indeed there is a history of import and re-export within the region dating back to the middle ages. It is, however, not the first word that rolls off the average Corkonian’s tongue when asked to name their drink of choice but with people trending away from pub-only tippling to the occasional night in with a bottle, the wine (no longer just plonk) is definitely after finding its feet. Having lived in Spain and France, and now Hungary, I have over the years developed a taste for the fruit of the vine and on the occasion that I am back in Cork and looking for something a little out of the ordinary I know I know a place, Arthur Mayne Pharmacy & Wine Garden on Pembroke street, in the heart of the city.
“Naw, I wouldn’t eat those things. They only make me hungry!”
(Cronin’s Pub, Crosshaven. 5.35 p.m.)
On our way to anywhere we stumbled across this place and allowed this town and its surrounds to enter into the legend that our lives would write. Teenagers at the time and curious as to our boundaries we set cycle along the highways and bi-ways that led us out through Rochestown, Passage West and on until we finally met Crosshaven. Being from Cork City this wasn’t exactly unfamiliar territory but we’d never taken it seriously before. It was sailing country and needless to say we were not sailors. Shur, we’d only just become cyclists!
Well moving out beyond the town towards Fennell’s Bay we hopped a ditch, bikes and all, and wound our way down towards the shoreline. Just above the rocks we found a patch of grass suitable to our requirements. Ten minutes later, tent pitched, we considered the possibilities, over a cigarette; this being the best of times. A weekend followed where we just moped about the rocky beach, wondered about the mystery of things –girls, and set ourselves to believing in the dream, whatever that may be. Otis Redding became a kind of theme tune, evenings whiled away down on the stones, facing skywards – were they satellites or UFOs?
On the occasion that our smokes became depleted we duly hopped the bikes and pedalled the short journey into the town to get some more. We were underage in every way back then so, not yet being drinkers, buying fags was the nearest thing to criminal that we could muster. It worked. We rarely sparked up in plain view of adults knowing that they must all know our parents.
On those visits we were left unimpressed by Crosshaven itself. It was coastal, it was boaty, and beyond the shop there were some pubs. Altogether, nothing. Not back then at least. Back then the adventure was about being away from it all. The tent, the rocks; they were our thing.
As an adult, and with more expendable income, this place has taken on a whole other perspective, though admittedly I’ve often been tempted to run through the town and up to Fennell’s Bay. I never have though. I’ve never seen that field, that place since. I’m a drinker now and I rarely let sentiment get in the way of a good pint – and these days too around these parts that includes good coffee.
Friday afternoon, teaching done for the day, I traipsed home knowing that the brother was keen to do something. Apart from being back in Cork to teach I, too, was up for a bit of craic. Life’s not all about slog after all so into the car and off we went. The original plan was to head out Gougane Barra way but time constraints (I needed to be back to Skype my loves in Budapest) kept us closer to the city.
Now the journey there these days, and directly, was nothing like that first cycle but it wasn’t about health and fitness that had us heading there this time. Funnily enough it wasn’t the first time round either!
Entering the town I always get the rush, passing the old yacht club wall. Beyond its claims to being the oldest yacht club in the world it has always represented for me the final stage, Crosshaven town just around the corner. The old shop site still stands, though closed down, where we purchased our first box of cigarettes, and moving into the square you see the extent to which change has come to this place over the last 10 – 20 years. The car park among them.
Car parked we took ourselves to heading in the direction of Camden Fort only to be shanghaied by the River’s End Cafe. Situated on the square with spectacular views to the water the notion to stop up was too much for us. A coffee before continuing up to the fort was agreed upon. After the coffees, with fruit tart and cream, we assumed we’d be fort bound, though the inkling to a pint to help us on our way was growing. What took us by surprise, however, was the food dished out before our eyes to two of the female clientele. My heart missed a beat and you may be inclined to allow that I was all a flutter on account of the ladies (pretty as they were) but in truth it was the plates of food set before them that tickled my fancy this time. A sizeable burger with baby potatoes on the one hand, something Panini-ish served with a generous salad on the other. It didn’t take much but we were hooked. Sitting there salivating we resigned ourselves to our fate and brought upon us the menu as a means to peruse. Being accosted at this point by the lady of the establishment, my camera phone clumsily in hand trying to hijack the menu’s soul, we had no choice but to commit. Which we did though to be honest I wish I had been brave enough to go for more. Writing this I still have the hankering for the burger which originally lampooned me and try as I may I think but a return to the place will suffice to cure me of what ails.
Our choices came down to a Goat’s Cross and a Funghi. The former, my brother’s choice, was a Panini filled with goat’s cheese, wild rocket, homemade basil pesto, and roasted peppers. I had a warm ciabatta filled with garlic mushrooms, crispy bacon, and Dubliner cheese. Both came well presented and indeed they were tasty treats. However, as mentioned, the burger had stimulated in me an appetite which if I had listened to my inner murmurings I would have understood as to mean…more! The baby potatoes which had me convinced earlier that the burger would have been an excessive choice now began to seem quite reasonable.
Virtually inconsolable I was shepherded across the road to Cronin’s pub as a means to alleviating some of my woe and let me tell you – this place can do that. Cronin’s has been standing for time immemorial, well at least since that first cycle trip down here all those years ago and from the outside nothing much has changed. The interior too spells of old, authentic. With the usual array of trappings that Irish pubs can be guilty of – old gadgets, old telephones, old everythings adorning the shelf space behind the bar – Cronin’s has atmosphere in abundance, and whereas at times I have been critical of the twee aspect prevalent in some of the County Cork bars, De Barra’s of Clonakilty comes to mind, I’m also a sucker for it. And I will remain so as long as said atmosphere can be maintained. Sometimes that is what’s lacking in the Irish pubs in Budapest. They too have all the dilly dally trinkets, pictures of Joyce and Beckett, G.A.A. jerseys etc. but they have found it difficult to capture any degree of character. Friday afternoon, 4:30 p.m. (16:30 CET!), and Cronin’s is buzzing. And the Beamish is flowing!
Perching ourselves at the bar, pints at the ready, a glance over my shoulder has me witnessing a downpour outside. Good timing, I think, as I draw the pint closer for that first protracted kiss. Hmmm, creamy. All around people are immersed in a sense of conversation which I find truly home. Everyone talks to anyone and the pub as an entity draws a breath and exhales reverberating with energy of the universe!
Serving us well as it did last summer I’m back, alone, and sitting, waiting for a pint, listening to a blend of music and chatter. It is definitely more a place for the aspiring classes – accents on the verge of posh, and people’s demeanours suggesting similar. If I were to make comparisons with Budapest, The Bodega would be to the trendy pub what the Vicarstown* would be to the kocsmas. One difference I’d like to note is that in Ireland old and young blend better and in more locations, be they trendy or not; the super-pub pre-club atmosphere excepted, which is the same everywhere.
The Bodega, itself, is situated on Corn Market Street but the market itself, now face-lifted – probably from local government coffers – tells a tale that goes back hundreds of years. To Corkonians this area is the Coal Quay, pronounced Kay, or Coal Quay Market, alluding as much to a time when the river would come in as far as here. “The Venice of the North” or so some people say, referring to the many waterways which once riddled this city. They still do, mind you, but all beneath asphalt and concrete.
Set in an old stone building, the high ceilings and fine decoration of The Bodega’s interior may be off-putting but with a fine selection of food as well as drink one must remember that this is not just a pub – it’s a fine food establishment. With barbeques on weekends and a full smoking area this is definitely one of the gems. The walls abound with local artistic talent and though it may be above the pockets of the artistic equivalents in Budapest it is the class in which both countries’ artistic elite flourishes. The patrons come aplenty, but abegging, in the gutter! I’ve sometimes accused Budapest and Hungary of artistic snobbery, but nevertheless it seems somewhat more affordable than hereabouts. Folk – now that’s a different story.
Sitting here, 1p.m. –ish, there is a healthy lunchtime crowd with 50% of the floor’s tables full. For a place with a reputation to higher prices this is quite good, and with the turnover lunchtime a steady flow this is no money losing enterprise. You’d hope!
Evenings and weekends do find this place brimming with revellers because it’s then that it forsakes its eatery for full-on pub/club potential. But again this is evening-till-late so come in afternoon time and you can have the best of both worlds. In the back there is a restaurant area which allows one to recline in the intimacy of an evening romantic meal, if that’s one’s wish.
On the whole a spacious environment full of the clatter and bang of a busy establishment. If I were to imagine a comparison I would say the coffee houses of Vienna and Budapest turn of the 20th century, but with the savoury and beer that gives it its Irish twist.
Lunch menu:
Potato and Leek soup 4.90 euro;
Beef and Mi Daza** stew 10.90euro;
Pan-fried sea bass, crushed baby potatoes, dill and butter 13.50 euro
